Breakfast Pizza Wrap
This is one of my favorite savory breakfasts. I use a Damascus Bakeries Roll-Up Wrap (the square one) as the base, use your favorite!
Ingredients:
1 Damascus Bakeries Roll-Up Wrap
2 tablespoons marinara sauce
½–1 cup shredded cheddar cheese
Eggs
2 eggs
Cooking spray (Pam or similar)
¼ teaspoon salt, or to taste
Black pepper, to taste
¼ teaspoon garlic powder
¼ teaspoon za’atar (optional)
Toppings
1 teaspoon pesto, dotted, (I love the Tuscanni brand)
½ teaspoon hot sauce, drizzled
¼ red onion, thinly sliced
2 tablespoons fresh cilantro, chopped
1 handful fresh spinach or arugula
Avocado chunks and/or guacamole, to taste
Fresh cherry or grape tomatoes, halved (mixed colors if you have them)
Instructions
Bake the wrap
Preheat a toaster oven or Betty Crocker-style oven.
Place the wrap on foil or a baking tray. Spread 2 tablespoons marinara evenly over the wrap and top with ½–1 cup shredded cheddar cheese.
Bake for 5–10 minutes, until the cheese is melted and the edges are lightly crisped.
Cook the eggs
While the wrap bakes, heat a frying pan over medium heat and lightly spray with cooking spray.
Crack in the eggs (checking for blood, obviously). Season with salt, pepper, garlic powder, and za’atar.
Cook until the whites are just set and the yolks are still jammy. Flip briefly if needed, then turn off the heat.
Assemble
Remove the wrap from the oven.
Dot with pesto, drizzle with hot sauce, and place the eggs on top.
Finish
Scatter on red onion, cilantro, spinach or arugula, avocado or guacamole, and fresh tomatoes.
Cut, fold, or eat open-face.
