Creamy Cauliflower and Chickpea Soup

Creamy Cauliflower and Chickpea Soup Ingredients:

< >1 Red onion, chopped
2 White onions, chopped
3 Medium potato’s
1 Small green apple
1 Small red apple
4 Cloves of garlic, minced
1/4 cup olive oil
2 bay leaves
1/2 tsp ginger
1/2 tsp curry powder
1 24oz bag of frozen cauliflower1
15 oz can of chick peas(you can use white beans as well)<

Salt and pepper to taste

Sauté onions and garlic in olive oil for about 5 minutes, continue to mix so the garlic doesn’t burn. Add salt and pepper. Add apples and allow to caramelize the onions. Add the bag of cauliflower and allow it to get somewhat sautéed. Add chickpeas. Spice the pot with ginger and curry. Cover the vegetables with water. Bring to a boil. Add 2 bay leaves. Lower flame and cook for about an hour. Remove the bay leaves. Blend soup completely. If you like it chunky, you can blend it a bit less.

Enjoy!