Cucumber Salad
Cucumber Salad Ingredients:
- 5-6 Cucumbers, sliced into half moons
- ½ Red onions, thinly sliced
- Optional additions: 5 pickles, ¼ jalapeños (omit if desired)
Dressing:
- ⅓ Olive oil
- 2 tbsp White wine vinegar
- 1.5 tsp Salt
- ½ tsp black Pepper
- 1 tbsp honey or sugar
- 2 tsp mustard of choice
- Optional add-ons: 1-2 garlic, 1 tbsp dried dill, ¼ cup mayo
Instructions:
1. In a large mixing bowl, combine the sliced cucumbers and thinly sliced red onions.
2. Add any optional additions like pickles or jalapeños, according to your preference.
3. In a separate small bowl, whisk together the olive oil, white wine vinegar, salt, pepper, and
honey or sugar until well combined.
4. Optional: Add garlic, dill, or mayo to the dressing for extra flavor, depending on your mood.
5. Pour the dressing over the cucumber and onion mixture in the large bowl and toss gently to
coat everything evenly.
6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve the cucumber salad chilled as a refreshing side dish. It pairs well with any dip and
challah.
8. Enjoy your delicious cucumber salad as a perfect addition to your Friday night meal!
