Green Goddess Roasted String Beans
Do you need an easy and flavorful veggie side? Here is one of my go to's. And guess what. You can also use frozen string beans ! You can cook them for only 10-15 minutes if you want a crunchier texture. I like my string beans a bit mushy though! A cool way to use any frozen vegetable is to take a boiling hot roast chicken out of the oven and then add your frozen vegetable directly on top. Cover the entire dish with tin foil tightly. Place it back in the oven, but turn off the oven. Let it sit in there for about 10-15 minutes. It will become perfectly steamed as well as flavorful from the chicken. If you have potatoes or rice under there, you got yourself a one pot meal.
Green Goddess Roasted String Beans Ingredients:
1 lb Fresh string beans
2 tbsp Olive oil
1 tsp kosher Salt
¼ tsp freshly ground black pepper
½ tsp Green Goddess dressing from Trader Joe's( use dried basil if you don't have this specific spice instead.)
2 tbsp slivered almonds(optional)
Instructions:
8 Enjoy!
