Savory Zucchini Kugel
Zucchini Kugel Ingredients:
- 6 medium zucchinis
- 4 onions, sliced into half rings
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 4 eggs
- 1.5 tsp kosher Salt
- 1/2 tsp black pepper
- 1/4 cup oil (adjust as needed for sautéing the onions)
- cooking spray
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish or a similar oven-safe dish.
2. In a large skillet, heat the oil over medium heat. Add the sliced onions and sauté for about 30 - 60 minutes, stirring continuously, until they are caramelized.
3. Meanwhile, shred the zucchinis using a food processor or a grater.
4. In a mixing bowl, combine the shredded zucchinis with eggs, flour, baking powder, salt, pepper, and the sautéed onions.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for about 1 hour and 30 minutes, or until the top is golden brown and the casserole is cooked through. You can bake it longer if you prefer a crunchier texture. You can also lower the temperature to 350 and continue to cook until the 2 hour mark.
7. Once done, remove from the oven and let it cool before serving.
Enjoy!
