Zucchini Kugel
Zucchini Kugel Ingredients:
- 6 zucchinis
- 4 onions, sliced into half rings
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 4 eggs
- Salt and pepper, to taste
- 1/2 cup oil (adjust as needed for sautéing the onions)
- Additional oil for greasing the baking dish
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish or a similar oven-safe dish.
2. In a large skillet, heat the oil over medium heat. Add the sliced onions and sauté for about 30 minutes, stirring continuously, until they are caramelized. Sprinkle sugar over the onions while sautéing.
3. Meanwhile, shred the zucchinis using a food processor or a grater.
4. In a mixing bowl, combine the shredded zucchinis with eggs, flour, baking powder, salt, pepper, and the sautéed onions.
5. Pour the mixture into the greased baking dish, spreading it evenly.
6. Bake in the preheated oven for about 1 hour and 20 minutes, or until the top is golden brown and the casserole is cooked through. You can bake it longer if you prefer a crunchier texture.
7. Once done, remove from the oven and let it cool slightly before serving.
Enjoy!
